

How to celebrate the holidays like a kitchen witch
(This blog was previously written and published in 2021 for the release of Have a Holly, Haunted Christmas). So why did I choose to bring out our favorite Magic Spring’s ghost to write a Christmas story? Maybe the traditions of Christmas always made me think of the relatives who, aren’t with us anymore. I always bring out the china that my mom gave me from her first set when I’m setting a holiday table. It’s beautiful and delicate and makes me remember, not only my mom, but a


More From Angie - Farm to Fork
This post was written when Killer Green Tomatoes was released. Angie and her crew were fun to play with. Life is connected. Especially...


Farm To Fork bits and bobs...
I found these posts from Angie Turner (my chef) in the Farm to Fork series and thought you might enjoy a peek into her life .... Here we...


Thanksgiving Dressing/Stuffing
The first thing on Thanksgiving, I make stuffing. This year was no different even though we weren't at our house. It's not mom's recipe...


Finding cozy mysteries
As we move closer to release day for TUESDAY NIGHT SURVIVORS' CLUB on Tuesday, I'm thinking a lot about why cozy mysteries. As a kid, I’d...


Day Drinking
Hi readers, So I'm going to be switching out the mailing list giveaway from Esmeralda's New Orleans Day Drinking back story to a...


Murder on Wheels
One more lookback before WEDDING BELL BLUES arrives next Tuesday! This is from Murder on Wheels which the cover turned into a Scooby Doo...


Murder in Waiting - post #2
Just over a week now until WEDDING BELL BLUES releases. I'm so excited for you to get back to South Cove and the residents! Especially...


Murder in Waiting conversations with Jill
While we wait for WEDDING BELL BLUES, A Tourist Trap mystery to release March 1st, I found this blog Jill wrote when Murder in Waiting...


Killer Green Tomatoes
And another Killer Character post from Angie for your enjoyment. Researching this book, I had fun testing out different Fried Green...
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