

How to celebrate the holidays like a kitchen witch
(This blog was previously written and published in 2021 for the release of Have a Holly, Haunted Christmas). So why did I choose to bring out our favorite Magic Spring’s ghost to write a Christmas story? Maybe the traditions of Christmas always made me think of the relatives who, aren’t with us anymore. I always bring out the china that my mom gave me from her first set when I’m setting a holiday table. It’s beautiful and delicate and makes me remember, not only my mom, but a


More From Angie - Farm to Fork
This post was written when Killer Green Tomatoes was released. Angie and her crew were fun to play with. Life is connected. Especially...


Farm To Fork bits and bobs...
I found these posts from Angie Turner (my chef) in the Farm to Fork series and thought you might enjoy a peek into her life .... Here we...


Thanksgiving Dressing/Stuffing
The first thing on Thanksgiving, I make stuffing. This year was no different even though we weren't at our house. It's not mom's recipe...


Finding cozy mysteries
As we move closer to release day for TUESDAY NIGHT SURVIVORS' CLUB on Tuesday, I'm thinking a lot about why cozy mysteries. As a kid, I’d...


Day Drinking
Hi readers, So I'm going to be switching out the mailing list giveaway from Esmeralda's New Orleans Day Drinking back story to a...
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